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Soup with fresh vegetables is cooking in the pot.

The bowl of soup is on the table.

I add a little butter to the soup.

They serve thick soup in the restaurant.

This soup has a very pleasant taste.

Add just a little bit more salt to the soup.

I don’t like soup that is too spicy, but my sister likes spicy food.

Today from somewhere in the kitchen it smells like soup, although nobody is having lunch yet.

For some reason my nephew doesn’t like soup, but he adores tea.

We are making a light vegetable soup because fried food is heavy.

The child likes to dip bread into the soup.

After the walk we went into a cafe and ordered sour lemonade and salty soup.

I want to heat up the soup in the pot.

My sister peeled an onion and a carrot, then smiled and said the soup would be better.

I add carrots to the soup to improve the taste.

I bought garlic at the market to improve the soup’s taste.

Despite the fact that the soup is tasty, it doesn’t have enough salt for me.

This spice helps improve the taste of the soup.

Mom likes to add fresh dill and parsley to soup.

For lunch I prepared chicken soup with vegetables.

Fresh greens make even a simple soup tastier, especially if you add dill and parsley.

At the market, I bought fresh greens for the soup.

Close the lid of the pot so that the soup does not cool down too quickly.

I do not need a blender for soup, but for sauce a blender is very convenient.

While the soup is cooling down, I can calmly pour the tea and call Grandma.

New grammar topic: the particle «пусть» can express concession: “Although pumpkin is sweet, soup made from it can still be very tasty.”

At the market, I bought beans and lentils because I am going to cook soups for the whole week.

Yesterday Mom cooked a thick soup with beans and green peas.

After the walk, I wanted not meat, but warm lentil soup.

Although beans take a long time to cook, bean soup still turns out tasty.

For dinner I will make lentil soup, because it is filling.

When the soup was ready, Mom took a ladle and poured it into the bowls.

Although lentils take longer to cook, soup made from them still turns out filling.

Cabbage cooks faster than beetroot, and dill and parsley make the soup tastier.

For lunch I made lentil soup because there was no meat at home.

I need to finish writing the report by lunch, and then finish eating the soup.

The soup isn’t ready yet: it needs to cook five more minutes.

In this café, you can order anything, from soup to dessert.