Learn Hardcore Italian: Al punto di gelificazione importa non tanto polpa quanto pectina. - At the setting point, it is not so much fruit pulp as pectin that matters.

Breakdown of Al punto di gelificazione importa non tanto polpa quanto pectina.

at the

importare

to matter; be important

il punto di gelificazione

the setting point

non tanto ... quanto

not so much ... as

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