Breakdown of اگر دما کم شود، خمیر مذاب سفت میشود.
شدنshodan
to become
کمkam
little, rarely
اگرagar
if
دماdamâ
temperature
سفتseft
firm / hard (physical)
خمیرkhamir
paste / dough
مذابmozâb
molten
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