Breakdown of La mayoría de los cocineros usan esta levadura, de manera que la masa siempre sube en el molde.
de
of
en
in / on / by (means of transport) / about (after pensar)
siempre
always
subir
to get on / to go up / to turn up (raise the level) / to pull up, to zip up
este
this (m.sg., also esta, estos, estas, esto)
usar
to use
el cocinero
the cook, the chef
la masa
the dough
la mayoría
the majority
de manera que
so that (in such a manner that)
la levadura
the yeast
el molde
the baking pan; the mold (for shaping)
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