| Question | Answer |
|---|---|
| dough | la masa |
| as / at the same time as (progression) | a medida que |
| to knead | amasar |
| The dough improves as we knead. | La masa mejora a medida que amasamos. |
| sourdough starter | la masa madre |
| to ferment | fermentar |
| The sourdough starter grows as it ferments. | La masa madre crece a medida que fermenta. |
| I doubt that the sourdough starter has fermented today. | Dudo que la masa madre haya fermentado hoy. |
| flour | la harina |
| The dough needs more water as you add the flour. | La masa necesita más agua a medida que añades la harina. |
| bubble | la burbuja |
| We are going to see more bubbles as the dough ferments. | Vamos a ver más burbujas a medida que la masa fermente. |
| crumb (of bread) | la miga |
| I am glad that the crumb has turned out perfect. | Me alegro de que la miga haya quedado perfecta. |
| The crust is going to get dark as we bake the bread. | La corteza se va a poner oscura a medida que horneemos el pan. |
| I doubt that the crust and the crumb have turned out well. | Dudo que la corteza y la miga hayan quedado bien. |
| elastic / stretchy | elástico |
| Do not bake the bread until the dough is very elastic. | No horneen el pan hasta que la masa esté muy elástica. |
| sticky | pegajoso |
| Do not knead if the dough is very sticky. | No amasen si la masa está muy pegajosa. |
| I doubt that the dough has fermented well because it is very sticky. | Dudo que la masa haya fermentado bien porque está muy pegajosa. |
| Do not serve it to him until the crust is ready. | No se lo sirvan hasta que la corteza esté lista. |
| We add the flour as we knead. | Añadimos la harina a medida que amasamos. |
| As the sourdough ferments, the bubble grows. | A medida que la masa madre fermenta, la burbuja crece. |
| As you knead the sourdough, it is going to be more elastic. | A medida que amases la masa madre, va a ser más elástica. |
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