Si necesitas hacer un pedido especial, avísale al chef inmediatamente para que lo prepare a tiempo.

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Breakdown of Si necesitas hacer un pedido especial, avísale al chef inmediatamente para que lo prepare a tiempo.

• a: to
• especial: special
• necesitar: to need
• preparar: to prepare
• lo: it
• hacer: to make
• le: him
• ,: comma
• el pedido: the order
• el chef: the chef
• inmediatamente: immediately
• para que: so that
• a tiempo: on time

Questions & Answers about Si necesitas hacer un pedido especial, avísale al chef inmediatamente para que lo prepare a tiempo.

What does “pedido especial” mean in this sentence?

“Pedido especial” translates to “special order.” It refers to a customized or non-standard request—typically something that isn’t on the regular menu.

What does “avísale” mean, and why is the pronoun “-le” attached to it?

“Avísale” is the informal command form of “avisar” meaning “notify” or “inform.” The “-le” is an indirect object pronoun that replaces “to him” (in this case, referring to the chef). It instructs you to notify the chef about your special request.

Why is the subjunctive mood used in “para que lo prepare a tiempo”?

In Spanish, when you introduce a clause with “para que” (meaning “so that”), it expresses a desired outcome or purpose. Such clauses require the subjunctive mood because the action (in this case, the chef preparing the order) is not a guaranteed fact but rather what you want to happen.

What does the pronoun “lo” refer to in “para que lo prepare a tiempo”?

The direct object pronoun “lo” refers back to “pedido especial.” It is used to avoid repeating the noun and to ensure the sentence remains concise.

How should “a tiempo” be understood in this context?

“A tiempo” means “on time” or “in time.” It indicates that the chef should prepare the special order promptly, ensuring that it is ready before it’s too late.

Is “chef” a common term in Latin American Spanish, or could it be replaced by another word?

Yes, “chef” is commonly used in Latin American Spanish, especially in a restaurant context, to refer to a professional or head cook. Although “cocinero” is also correct, “chef” often implies a higher level of expertise or leadership in the kitchen.