Breakdown of Jeg ved at kokken og konditoren henholdsvis koger sovsen og ælter marcipanen.
jeg
I
og
and
vide
to know
at
that
koge
to boil
kokken
the cook
sovsen
the gravy, the sauce
konditoren
the pastry chef
henholdsvis
respectively
marcipanen
the marzipan
ælte
to knead
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