Culinary Herbs

QuestionAnswer
parsley
peršin
basil
bosiljak
I like eating pasta with parsley and basil.
Volim jesti tjesteninu s peršinom i bosiljkom.
Basil is better with fresh tomatoes.
Bosiljak je bolji uz svježe rajčice.
bay leaf
lovor
Add parsley and bay leaf to the soup.
Dodaj peršin i lovor u juhu.
rosemary
ružmarin
When I bake the fish, I will put in rosemary.
Kad budem pekao ribu, stavit ću ružmarin.
Meat with bay leaf and rosemary has an excellent taste.
Meso s lovorom i ružmarinom ima odličan okus.
oregano
origano
Pasta with oregano and tomatoes is very tasty.
Tjestenina s origanom i rajčicama je vrlo ukusna.
thyme
timijan
Thyme is small, but has a strong smell.
Timijan je mali, ali ima jak miris.
If I add thyme, I will also need oregano.
Ako dodam timijan, također će mi trebati origano.
sage
kadulja
I am drinking tea with sage because I am sick.
Pijem čaj s kaduljom jer sam bolestan.
chives
vlasac
Chives are excellent for breakfast with an egg.
Vlasac je odličan za doručak uz jaje.
Put the chives and sage on the table.
Stavi vlasac i kadulju na stol.
dill
kopar
Do you like salad with dill and yogurt?
Voliš li salatu s koprom i jogurtom?
coriander
korijander
Coriander has a different smell from parsley.
Korijander ima drugačiji miris od peršina.
When I cook the soup, I will add dill and coriander.
Kad budem kuhao juhu, dodat ću kopar i korijander.