Background context with participles

QuestionAnswer
to season
sazonar
garlic
el ajo
Once the chicken was seasoned with garlic, my husband cooked dinner.
Sazonado el pollo con ajo, mi esposo cocinó la cena.
to grate
rallar
parsley
el perejil
With the cheese grated and the parsley chopped, the chef finished preparing the soup.
Rallado el queso y cortado el perejil, el chef terminó de preparar la sopa.
to drain
escurrir
mushroom
el champiñón
Once the mushrooms were drained, I added them to the salad.
Escurridos los champiñones, los añadí a la ensalada.
side dish
la guarnición
oven
el horno
With the side dish prepared, she took the meat out of the oven.
Preparada la guarnición, ella sacó la carne del horno.
to rest (repose, let settle)
reposar
Once the wine had rested, the waiter served it with the side dish.
Reposado el vino, el mesero lo sirvió con la guarnición.
to marinate
marinar
With the fish marinated in garlic, we put it in the pan.
Marinado el pescado con ajo, lo pusimos en la sartén.
Once the mushrooms were seasoned, the flavor turned out extremely delicious.
Sazonados los champiñones, el sabor quedó riquísimo.
With the parsley washed and drained, the chef decorated the plate.
Lavado y escurrido el perejil, el chef decoró el plato.
The cheese grated, the chef put the pie into the oven; that is, he baked it.
Rallado el queso, el chef metió el pastel al horno; o sea, lo horneó.
With the mixture rested, he finished baking the pie.
Reposada la mezcla, él terminó de hornear el pastel.
Once the vegetables were marinated, my husband prepared an extremely good side dish.
Marinada la verdura, mi esposo preparó una guarnición buenísima.