Usages of udang
Kakak saya beli udang dan sotong segar, manakala ibu pula mencari halia dan kunyit.
My older sister bought fresh shrimp and squid, while Mother looked for ginger and turmeric.
Kami perap udang dengan sedikit garam dan kunyit supaya rasanya lebih sedap.
We marinate the shrimp with a little salt and turmeric so that it tastes better.
Jangankan sotong, udang pun abang saya tidak makan kalau dia sudah terlalu letih.
Let alone squid, my older brother does not even eat shrimp if he is already too tired.
Mak cik saya selalu perap ayam dengan halia, tetapi hari ini dia mahu perap udang pula.
My aunt always marinates chicken with ginger, but today she wants to marinate shrimp instead.
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