neohda

to add

Usages of neohda

• 국이 너무 짜면 물을 조금 더 넣어야겠다.: If the soup is too salty, I should add a little more water.
• 과일을 냉장고에 넣어 두면 오래 가요.: If you keep fruit in the refrigerator, it lasts a long time.
• 오이랑 토마토에 소금을 조금 넣고 잘 섞어요.: I add a little salt to the cucumbers and tomatoes and mix them well.
• 동생은 차를 마실 때 설탕을 많이 넣어요.: My younger sibling adds a lot of sugar when drinking tea.
• 저는 두부를 먹을 때 간장에 식초를 조금 넣어요.: When I eat tofu, I add a little vinegar to soy sauce.
• 간장에 식초를 조금 넣고 잘 섞어요.: I add a little vinegar to soy sauce and mix it well.
• 차에 설탕을 조금 넣고 잘 섞어요.: I add a little sugar to the tea and mix it in well.
• 간장을 너무 많이 넣으면 국이 짜져요.: If you add too much soy sauce, the soup becomes salty.
• 물이 끓으면 라면을 넣어요.: When the water boils, I add the ramen.
• 저녁에는 마늘을 넣고 밥을 볶아 먹었어요.: In the evening I stir-fried rice with garlic and ate it.

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