suiziba de ryouri wo tukuru.

It is read:

すいじば で りょうり を つくる。

Without the learner spaces, it would normally be written:

炊事場で料理を作る。

Romanization:

suijiba de ryouri o tsukuru

You may also see を written as wo in romanization, but in modern pronunciation it sounds more like o.

炊事場（すいじば） means kitchen or place for cooking.

A few nuance points:

• It sounds a bit practical or old-fashioned.
• In everyday modern Japanese, people more often say:
  • 台所（だいどころ） = kitchen
  • キッチン = kitchen

So 炊事場で料理を作る is understandable, but depending on context, 台所で料理を作る may sound more natural in ordinary conversation.

で marks the place where an action happens.

So in this sentence:

• 炊事場で = in the kitchen / at the kitchen area

The action is 作る (to make / to cook), and で tells you where that action takes place.

This is a very common use of で:

• 学校で勉強する。 = study at school
• 店で買う。 = buy at a store
• 台所で料理する。 = cook in the kitchen

Because に and で do different jobs.

• で = where an action happens
• に = destination, existence, specific point in time, and some other functions

Here, the sentence is about doing something in the kitchen, so で is correct.

Compare:

• 炊事場で料理を作る。
  = Cook in the kitchen.
  → the kitchen is the place where the action happens

• 炊事場にいる。
  = Be in the kitchen.
  → に is used with いる because it marks where someone exists

を marks the direct object of the verb.

Here:

• 料理を作る
• literally: make food / make a dish
• more naturally in English: cook food or prepare a meal

So 料理 is the thing being made, and を shows that relationship.

This is the basic pattern:

noun + を + verb

Examples:

• 本を読む。 = read a book
• ご飯を食べる。 = eat a meal / rice
• 料理を作る。 = cook food / make a dish

Yes, 料理を作る is natural.

Japanese has a few ways to express to cook:

• 料理を作る = make/cook food
• 料理する = cook

Both are used. However, there is a slight nuance:

• 料理を作る focuses a bit more on making the actual dish/meal
• 料理する means to do cooking in a more general sense

Examples:

• 今日は晩ご飯を作る。 = I’m making dinner today.
• 彼は料理が上手だ。 = He is good at cooking.
• 毎日料理する。 = I cook every day.

So your sentence is perfectly fine.

作る is the dictionary form (also called the plain form).

In this sentence, it can mean:

• cook
• cooks
• will cook
• to cook in a dictionary-style example

Japanese plain non-past forms often cover both present habitual and future meaning, depending on context.

So 炊事場で料理を作る。 could mean things like:

• (Someone) cooks in the kitchen.
• (Someone) will cook in the kitchen.
• To cook in the kitchen.
  depending on context

The subject is omitted.

This is very normal in Japanese. If the speaker and listener already know who is being talked about, Japanese usually leaves the subject unstated.

So this sentence could imply:

• I cook in the kitchen.
• She cooks in the kitchen.
• They will cook in the kitchen.

Japanese often does not say I, you, he, or she unless it is needed for clarity or contrast.

If you wanted to include a subject, you could say:

• 私は炊事場で料理を作る。 = I cook in the kitchen.
• 母は炊事場で料理を作る。 = My mother cooks in the kitchen.

It is plain/casual style because the verb is 作る, not 作ります.

Compare:

• 炊事場で料理を作る。 = plain
• 炊事場で料理を作ります。 = polite

The plain form is used in:

• dictionary entries
• casual speech
• written examples
• statements to oneself
• subordinate clauses

So this sentence looks like a neutral example sentence or a casual/plain statement.

Yes, Japanese word order is somewhat flexible, as long as the particles make the roles clear.

The most neutral order here is:

• 炊事場で料理を作る。

But you could also say:

• 料理を炊事場で作る。

This still means basically the same thing because:

• で still marks the place
• を still marks the object

That said, the first version sounds more natural and straightforward in many basic contexts.

Also, the verb usually comes at the end of the sentence in Japanese.

The spaces are just for learners.

Normal Japanese writing does not usually put spaces between words, so it would normally appear as:

炊事場で料理を作る。

Textbooks and beginner materials sometimes add spaces to help you see the parts more clearly:

• 炊事場
• で
• 料理
• を
• 作る

It can mean different but related things depending on context.

Common meanings of 料理（りょうり） include:

• cooking as an activity
• cuisine
• food
• a dish / meal

In 料理を作る, it means something like:

• food
• a meal
• a dish

So the phrase means to make/cook food.

Yes. Some common alternatives are:

• 台所で料理を作る。 = cook in the kitchen
• キッチンで料理を作る。 = cook in the kitchen

These are often more natural in modern everyday speech than 炊事場.

So all of these are possible:

• 炊事場で料理を作る。
• 台所で料理を作る。
• キッチンで料理を作る。

The basic grammar stays the same.

A learner might find the kanji helpful:

• 炊事場

  • 炊 = cook (especially rice)
  • 事 = thing, work
  • 場 = place
    So the word suggests a place for cooking work

• 料理

  • 料 = materials / fee / ingredients-related sense
  • 理 = manage / reason / arrange
    Together, the word means cooking / cuisine / dish

• 作る

  • 作 = make, create

You do not need the literal kanji meanings to understand the sentence, but they can help you remember the vocabulary.

Yes, it is complete.

Japanese often allows a very short sentence like this:

• location + で
• object + を
• verb

Even without an explicit subject, it is still a valid sentence.

So 炊事場で料理を作る。 is a complete plain-form sentence. It is especially natural as:

• a dictionary-style example
• a simple written statement
• a casual utterance where the subject is understood