Usages of zrno
Svako zrno je pažljivo odabrano.
Every bean is carefully chosen.
Zbog lošeg zrna, kava nije ukusna.
Because of the bad bean, the coffee is not tasty.
Svijetlo prženje čuva okus zrna.
Light roasting preserves the taste of the bean.
Kiselost ovisi o prženju zrna.
Acidity depends on the roasting of the bean.
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