Note
Etteki bağlantı dokusu uzun pişirmeyle yumuşar. (Das Bindegewebe im Fleisch wird durch langes Garen weich.)Learn bağlantı dokusu and more in Yedi iklim b2 bölüm 4
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- ✓ Practice with interactive exercises
- ✓ Track your progress with spaced repetition
- ✓Learn at your own pace — completely free