Usages of smakprofilen
I motsats till teet rostar vi bönorna för att skapa smakprofilen.
In contrast to the tea, we roast the beans to create the flavor profile.
Rostningen förändrar såväl aromen som smakprofilen.
The roasting changes both the aroma and the flavor profile.
Till skillnad från kaféets bittra kaffe är vår fylliga smakprofil populär.
Unlike the café's bitter coffee, our full-bodied flavor profile is popular.
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