Sweet treats and drinks (el flan, el batido)

Sweet things

El flan, a caramel custard, is a classic dessert on a Spanish set menu. Las magdalenas are small sponge cakes in paper cups, and many people dip them (mojar) in coffee or milk at breakfast. Un bollo is usually a sweet bun.

For dessert, could you bring me a flan?
De postre, ¿me podría traer un flan?
The children dip the muffins in the milk.
Los niños mojan las magdalenas en la leche.

Bocadillo or sándwich?

In Spain these are two different things:

the bread
el bocadilloa barra, a baguette-style loaf
el sándwichsoft sliced bread, often toasted

A toasted ham-and-cheese sándwich is a café classic. The plural is sándwiches.

Could you make me a ham and cheese sandwich?
¿Me podrías hacer un sándwich de jamón y queso?
Do you prefer a sliced-bread sandwich or a baguette sandwich?
¿Prefieres un sándwich o un bocadillo?

Infusiones

Una infusión is an herbal tea. The classic is la manzanilla, chamomile, a common remedy for an upset stomach. In Andalusia, una manzanilla can also be a dry sherry-type wine.

If your stomach hurts, have a chamomile tea.
Si te duele el estómago, tómate una manzanilla.

Cava and champán

El cava is Spanish sparkling wine, most of it from Catalonia; people often toast with it at Christmas. El champán comes from France, though many people say champán for any sparkling wine.

Cava is usually cheaper than champagne.
El cava suele ser más barato que el champán.

Asking politely

The conditional softens a request: ¿Me podría traer…? to a waiter, ¿Te importaría…? to someone you call tú.

Could you bring me a chamomile tea, please?
¿Me podría traer una manzanilla, por favor?
Would you mind ordering the pizza by phone?
¿Te importaría pedir la pizza por teléfono?

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