| Question | Answer |
|---|---|
to sift | tamizar |
so that (in such a way that) | de modo que |
the lump | el grumo |
Sift the flour so that there are no lumps in the dough. | Tamiza la harina de modo que no haya grumos en la masa. |
I have sifted the flour, so there are no lumps. | He tamizado la harina, de modo que no hay grumos. |
to knead | amasar |
so that (in such a manner that) | de manera que |
fluffy | esponjoso |
You have to knead quite a bit so that the bread turns out fluffy. | Tienes que amasar bastante de manera que el pan quede esponjoso. |
Today I have kneaded a lot, so the bread has turned out very fluffy. | Hoy he amasado mucho, de manera que el pan ha quedado muy esponjoso. |
the yeast | la levadura |
the baking pan; the mold (for shaping) | el molde |
Add a little bit of yeast so that the dough rises in the baking pan. | Añade un poco de levadura de modo que la masa suba en el molde. |
Most cooks use this yeast, so the dough always rises in the baking pan. | La mayoría de los cocineros usan esta levadura, de manera que la masa siempre sube en el molde. |
the frosting | la cobertura |
thick (consistency) | espeso |
Whisk the frosting so that it turns out very thick. | Bate la cobertura de manera que quede muy espesa. |
I have heated the frosting, so now it is less thick. | He calentado la cobertura, de modo que ahora está menos espesa. |
Clean the baking pan just in case, so that the frosting does not get ruined. | Limpia el molde por si acaso, de modo que la cobertura no se estropee. |
Yesterday I left the bread in the oven, so now it isn't very fluffy. | Ayer dejé el pan en el horno, de manera que ahora está poco esponjoso. |
The artisan makes the candles with a metal mold. | El artesano hace las velas con un molde de metal. |
The children use molds to make sand castles. | Los niños usan moldes para hacer castillos de arena. |
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