At the restaurant (la carta, el menú del día)

La carta or el menú del día?

In a Spanish restaurant you can order from la carta — the full list of dishes, each with its own price — or take el menú del día, the set lunch menu served on weekdays: a first course, a second course and a dessert, usually with bread and a drink, all for one price. In a restaurant la carta is the menu; anywhere else it is a letter.

Can you bring me the menu, please?
¿Me trae la carta, por favor?
The set lunch menu costs twelve euros.
El menú del día cuesta doce euros.
The set lunch menu has a first course, a second course and dessert.
El menú del día tiene primero, segundo y postre.

Ordering: de primero, de segundo, de postre

The waiter asks ¿Qué van a tomar? and you answer course by course, with de in front of each one:

courseSpanishexample
starterde primerode primero, sopa
main coursede segundode segundo, ternera
dessertde postrede postre, fruta
What are you going to have? As a starter, salad.
¿Qué van a tomar? De primero, ensalada.
For the main course, beef with potatoes.
De segundo, ternera con patatas.
And for dessert? A chocolate ice cream.
¿Y de postre? Un helado de chocolate.

Meat and seafood

La ternera is beef from young cattle, el chorizo a red pork sausage made with paprika, el atún tuna and las gambas prawns. El marisco is seafood as a whole, and it stays singular: mucho marisco, a lot of seafood.

I want some prawns with garlic.
Quiero unas gambas con ajo.
On the menu there is fish and seafood.
En la carta hay pescado y marisco.
A chorizo sandwich, please.
Un bocadillo de chorizo, por favor.

Talking about taste

El sabor is the taste or flavor of food. Picante means spicy — and most Spanish food is not spicy at all. Delicioso agrees with the food it describes: deliciosa, deliciosos, deliciosas. With ¡qué…! it makes a compliment for the cook.

I don't like spicy food.
No me gusta la comida picante.
How delicious the soup is!
¡Qué deliciosa está la sopa!
I like the taste of the chorizo.
Me gusta el sabor del chorizo.

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