Usages of ферментация
Спустя неделю у сыровара есть новые бактерии для ферментации.
A week later, the cheesemaker has new bacteria for fermentation.
Как только начнётся ферментация, сыровар проверит сыр спустя неделю.
As soon as fermentation begins, the cheesemaker will check the cheese a week later.
Пусть ферментация продолжается, и сыр созреет спустя три месяца.
Let the fermentation continue, and the cheese will ripen three months later.
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