Cooking (a fierbe, a prăji, sărat)

Boiling, frying, preparing

Three kitchen verbs. A fierbe (to boil) belongs to the -e group, and its past participle is irregular: am fiert (I boiled). A prăji (to fry) and a pregăti (to prepare) take -esc. You already know the participle of a prăji from cartofi prăjiți.

a fierbea prăjia pregăti
eufierbprăjescpregătesc
tufierbiprăjeștipregătești
el, eafierbeprăjeștepregătește
noifierbemprăjimpregătim
pastam fiertam prăjitam pregătit
We boil the eggs for ten minutes.
Fierbem ouăle zece minute.
I boiled the potatoes for the salad.
Am fiert cartofii pentru salată.
I'm frying the onion in oil.
Prăjesc ceapa în ulei.

A pregăti needs an object: pregătesc cina (I'm making dinner). Without one, the reflexive mă pregătesc means I'm getting ready.

What did you make for the party?
Ce ai pregătit pentru petrecere?

The supine in the kitchen

The supine you have just learned is everywhere in recipes: a pune apa la fiert (to put the water on to boil), ușor de pregătit (easy to make), greu de deschis (hard to open).

I'm putting the water on to boil.
Pun apa la fiert.
Meatballs are easy to make.
Chiftelele sunt ușor de pregătit.
This jar is hard to open.
Acest borcan este greu de deschis.

Salty and spicy

Sărat comes from sare (salt). Iute is the burn of chili: ardei iute is a hot pepper, and many Romanians eat their ciorbă with one on the side. Picant, which you know, is the general word for spicy, strongly seasoned food. Iute also means quick.

The soup is too salty.
Supa este prea sărată.
I eat ciorbă with a hot pepper.
Mănânc ciorbă cu ardei iute.
This horse is young and quick.
Calul acesta este tânăr și iute.

In the pantry

Chifteaua works like cafeaua: o chiftea, chifteaua, plural chiftele. Lămâia is o lămâie, plural lămâi. Borcanul and condimentul are neuter: borcane, condimente. Gustarea (gustări) is anything you eat between meals.

I drink tea with lemon.
Beau ceai cu lămâie.
Salt and pepper are seasonings.
Sarea și piperul sunt condimente.

Contributors