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Usages of ryouribon
母 は 料理本 を 見ながら、 砂糖 と 塩 の 量 を 正確 に 量ります。haha ha ryouribon wo minagara, satou to sio no ryou wo seikaku ni hakarimasu.
My mother measures the amounts of sugar and salt precisely while looking at a cookbook.
忙しい 日 は 冷凍食品 を 温める だけ で 晩ご飯 を すませること が あります が、 時間 が ある うち に 料理本 から 新しい レシピ も 試したい です。isogasii hi ha reitousyokuhin wo atatameru dake de bangohan wo sumaserukoto ga arimasu ga, zikan ga aru uti ni ryouribon kara atarasii resipi mo tamesitai desu.
On busy days I sometimes just heat up frozen food for dinner, but while I still have time I also want to try new recipes from cookbooks.
料理本 を 読み返す うち に、 同じ 砂糖 と 塩 で も 入れ方 で 味 が 変ること に 気づきました。ryourihon wo yomikaesu uti ni, onazi satou to sio de mo irekata de azi ga kawarukoto ni kidukimasita.
As I reread the cookbook, I realized that even with the same sugar and salt, the taste changes depending on how you put them in.
私 は 料理本 の レシピ を 見ながら 晩ご飯 を 作ります。watasi ha ryouribon no resipi wo minagara bangohan wo tukurimasu.
I cook dinner while looking at the recipe in the cookbook.
昨日 は 料理本 で 砂糖 と 塩 の 入れ方 を 調べました。kinou ha ryouribon de satou to sio no irekata wo sirabemasita.
Yesterday I looked up how to add sugar and salt in a cookbook.
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Japanese verbs conjugate based on tense, politeness, and mood. For example, the polite present form adds ‑ます to the verb stem, while the past tense uses ‑ました. Unlike English, Japanese verbs don't change based on the subject — the same form works for "I", "you", and "they".
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