Usages of ryouribon
母 は 料理本 を 見ながら、 砂糖 と 塩 の 量 を 正確 に 量ります。haha wa ryouribon o minagara, satou to shio no ryou o seikaku ni hakarimasu.
My mother measures the amounts of sugar and salt precisely while looking at a cookbook.
忙しい 日 は 冷凍食品 を 温める だけ で 晩ご飯 を すませること が あります が、 時間 が ある うち に 料理本 から 新しい レシピ も 試したい です。isogashii hi wa reitoushokuhin o atatameru dake de bangohan o sumaserukoto ga arimasu ga, jikan ga aru uchi ni ryouribon kara atarashii reshipi mo tameshitai desu.
On busy days I sometimes just heat up frozen food for dinner, but while I still have time I also want to try new recipes from cookbooks.
料理本 を 読み返す うち に、 同じ 砂糖 と 塩 で も 入れ方 で 味 が 変ること に 気づきました。ryourihon o yomikaesu uchi ni, onaji satou to shio de mo irekata de aji ga kawarukoto ni kizukimashita.
As I reread the cookbook, I realized that even with the same sugar and salt, the taste changes depending on how you put them in.
私 は 料理本 の レシピ を 見ながら 晩ご飯 を 作ります。watashi wa ryouribon no reshipi o minagara bangohan o tsukurimasu.
I cook dinner while looking at the recipe in the cookbook.
昨日 は 料理本 で 砂糖 と 塩 の 入れ方 を 調べました。kinou wa ryouribon de satou to shio no irekata o shirabemashita.
Yesterday I looked up how to add sugar and salt in a cookbook.
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