Usages of هم زدن
بعد از هم زدن، سرآشپز مزهی این مواد را میچشد.ba'd az ham zadan, sar-âshpaz maze-ye in mavâd râ mi-chashad.
After stirring, the head chef tastes the flavor of these ingredients.
قبل از مهمانی، باید همهی مواد غلیظ را خوب هم بزنید.ghabl az mehmâni, bâyad hame-ye mavâd-e ghaliz râ khub ham bezanid.
Before the party, you must stir all the thick ingredients well.
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