Food Preservation and Storage

Managing your kitchen efficiently helps you save money and minimize food waste. In this lesson, you will learn practical vocabulary for storing, preserving, and managing your groceries.

Storage and Waste

Let's start with the nouns for "storage" (تخزين) and "waste" (إهدار).

Freezing and Thawing

To preserve your food, you will often use a "freezer" (مجمد). The transitive verb for "to freeze" is جمد, while "to thaw" is أذاب.

It is important to handle "raw" (نيء) food properly, as it can "spoil" (فسد) quickly if left out.

Sealing Food

To keep leftovers fresh, store them in a "sealed" (محكم) container. You can use the conjunction لئلا (so that not / lest) to explain the negative outcome you are trying to prevent.

Expiration and Canned Goods

When keeping track of your pantry, you must frequently check the "expiration" (انتهاء) of perishables. For items with a long shelf life, you might rely on "canned" (معلب) food.

Finally, when offering a choice between two alternatives (like fresh versus canned), use the word أم (or) to link the two options.