14.2 A Biocultural Approach to Food

By the end of this section, you will be able to:

  • Identify a biocultural approach.
  • Describe Three Sisters cropping as an Indigenous adaptation.
  • Identify the various types of evidence that anthropologists use to reconstruct ancient foodways.
  • Describe how contemporary dietary approaches connect with ancient foodways.
This lesson has no exercises.

The content of this course has been taken from the free Anthropology textbook by Openstax