By the end of this section, you will be able to:
- Describe archaeological evidence of food.
- Identify some of the earliest stone tools associated with food preparation.
- Explain ways that archaeologists identify early human foods.
- Explain the relationship between archaeology and foodways research.
- Discuss the relationship between food and cultural heritage.
This lesson has no exercises.
The content of this course has been taken from the free Anthropology textbook by Openstax