14.1 Food as a Material Artifact

By the end of this section, you will be able to:

  • Describe archaeological evidence of food.
  • Identify some of the earliest stone tools associated with food preparation.
  • Explain ways that archaeologists identify early human foods.
  • Explain the relationship between archaeology and foodways research.
  • Discuss the relationship between food and cultural heritage.
This lesson has no exercises.

The content of this course has been taken from the free Anthropology textbook by Openstax