Usages of hitakassinn
Kokkurinn stendur við hitakassann til þess að þjónninn fái matinn sem fyrst.
The chef stands by the warming box so that the waiter gets the food as soon as possible.
Við setjum hamborgarann í hitakassann sem fyrst af því að maturinn þarf að vera heitur.
We put the hamburger in the warming box as soon as possible because the food needs to be hot.
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