Usages of шашлык
Мясо мы решили замариновать вечером, чтобы утром быстро сделать шашлык.
We decided to marinate the meat in the evening so that in the morning we could quickly make shashlik.
Когда мясо хорошо замариновано, шашлык получается мягче и ароматнее.
When the meat is well marinated, shashlik turns out softer and more aromatic.
На одном шампуре были овощи, а на другом — кусочки мяса для шашлыка.
On one skewer there were vegetables, and on the other there were pieces of meat for the shashlik.
Едва мама открыла контейнер, как все начали есть шашлык.
Hardly had Mom opened the container when everyone started eating shashlik.
Для шашлыка лучше замариновать мясо заранее.
For shashlik, it is better to marinate the meat in advance.
Шашлык с чесноком ароматнее, чем без чеснока.
Shashlik with garlic is more aromatic than without garlic.
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