Usages of мясо
На завтрак я ем мясо с сыром.
For breakfast I eat meat with cheese.
Я не люблю мясо без приправ, но обожаю сыр.
I don’t like meat without spices, but I adore cheese.
Если мясо долго тушить, оно становится мягче.
If you stew meat for a long time, it becomes softer.
На обед бабушка приготовила плов, а к мясу подала пюре.
For lunch, Grandma made pilaf and served mashed potatoes with the meat.
После прогулки мне захотелось не мяса, а тёплого супа из чечевицы.
After the walk, I wanted not meat, but warm lentil soup.
На обед я приготовил суп из чечевицы, потому что дома не было мяса.
For lunch I made lentil soup because there was no meat at home.
Не ешь это мясо: оно ещё сырое.
Don't eat this meat: it is still raw.
Я ем всё, только не мясо.
I eat everything except meat.
Мясо мы решили замариновать вечером, чтобы утром быстро сделать шашлык.
We decided to marinate the meat in the evening so that in the morning we could quickly make shashlik.
Когда мясо хорошо замариновано, шашлык получается мягче и ароматнее.
When the meat is well marinated, shashlik turns out softer and more aromatic.
На одном шампуре были овощи, а на другом — кусочки мяса для шашлыка.
On one skewer there were vegetables, and on the other there were pieces of meat for the shashlik.
Как ни дул ветер вечером, уголь всё равно горел ровно, и мясо успело поджариться.
No matter how the wind blew in the evening, the charcoal still burned evenly, and the meat managed to grill.
Для шашлыка лучше замариновать мясо заранее.
For shashlik, it is better to marinate the meat in advance.
Замаринованное мясо уже лежит в контейнере.
The marinated meat is already in the container.
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