Usages of udon
祖父 の 家 で は、 昼 に うどん を 食べて、 夜 に 刺身 を 食べること が 多い。sohu no ie de ha, hiru ni udon wo tabete, yoru ni sasimi wo taberukoto ga ooi.
At my grandfather’s house, we often eat udon for lunch and sashimi at night.
母 は、 大根 と きのこ を 使って、 温かい うどん を 作りました。haha ha, daikon to kinoko wo tukatte, atatakai udon wo tukurimasita.
My mother made warm udon using daikon radish and mushrooms.
私 も、 その うどん を おかわりしたかった です が、 お腹 が いっぱい でした。watasi mo, sono udon wo okawarisitakatta desu ga, onaka ga ippai desita.
I also wanted another serving of that udon, but I was already full.
母 は、 海苔 を 細かく 切って、 うどん に 入れました。haha ha, nori wo komakaku kitte, udon ni iremasita.
My mother cut the seaweed into small pieces and put it in the udon.
大根 を 小さく 切って から、 きのこ と うどん の スープ に 入れます。daikon wo tiisaku kitte kara, kinoko to udon no suupu ni iremasu.
I cut the daikon radish into small pieces and then put it into the mushroom and udon soup.
母 は、 きのこ と ほうれん草 を 入れた 温かい うどん を 夜 に よく 作ります。haha ha, kinoko to hourensou wo ireta atatakai udon wo yoru ni yoku tukurimasu.
My mother often makes warm udon with mushrooms and spinach at night.
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Japanese verbs conjugate based on tense, politeness, and mood. For example, the polite present form adds ‑ます to the verb stem, while the past tense uses ‑ました. Unlike English, Japanese verbs don't change based on the subject — the same form works for "I", "you", and "they".
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