Accendo il fornello per cuocere la pasta.

I turn on the stove to cook the pasta.

Breakdown of Accendo il fornello per cuocere la pasta.

• io: I
• accendere: to turn on
• cuocere: to cook
• la pasta: the pasta
• il fornello: the stove

Questions & Answers about Accendo il fornello per cuocere la pasta.

Why is accendo used instead of accendere?

Accendo is the first‐person singular present‐tense form of the verb accendere (“to turn on”). You use accendo when you mean “I turn on” or “I am turning on.” Accendere is the infinitive form (“to turn on”) and would not fit here as the main verb for “I.”

What does fornello mean, and why is it il fornello?

Fornello means “burner” (the ring or spot on a stove). Il fornello uses the definite article il (“the”) because you’re referring to a specific burner that you’re about to turn on.

Why is per placed before cuocere instead of another preposition?

The preposition per introduces a purpose clause, equivalent to English “to” or “in order to.” Here, per cuocere literally means “in order to cook.” Other prepositions (like a) don’t express purpose with an infinitive in Italian.

Could you say accendo il fornello a cuocere la pasta?

No. Standard Italian uses per + infinitive for purpose. Accendo il fornello a cuocere would sound ungrammatical; always use per cuocere.

What’s the difference between cuocere and cucinare?

Cuocere specifically means “to cook” by applying heat (e.g. boiling, baking, roasting). Cucinare is more general, encompassing the whole cooking process (preparing, seasoning, serving). When you talk about boiling pasta, cuocere is the most precise choice.

Why does the sentence include la pasta with the definite article?

In Italian, you often use the definite article with food in a general sense. Cuocere la pasta means “to cook pasta” in general. Omitting the article (just cuocere pasta) is less common in standard usage.

Can I say accendo il fornello per cucinare la pasta instead?

Yes. Using cucinare instead of cuocere is acceptable, but cuocere is more precise when the action is specifically boiling or steaming the pasta rather than the entire cooking process.