Usages of η ελαστικότητα
Η γλουτένη δίνει ελαστικότητα.
Gluten gives elasticity.
Η ενυδάτωση αλλάζει την ελαστικότητα.
Hydration changes the elasticity.
Με το να διπλώνουμε τη ζύμη, βελτιώνουμε την ελαστικότητα.
By folding the dough, we improve elasticity.
Το ζύμωμα και το δίπλωμα της ζύμης βελτιώνουν την ελαστικότητα.
Kneading and folding the dough improve elasticity.
Διπλώνουμε τη ζύμη ώσπου να αυξηθεί η ελαστικότητα.
We fold the dough until its elasticity increases.
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