Usages of η αυτόλυση
Η μαζική ωρίμανση αρχίζει μετά την αυτόλυση.
Bulk fermentation starts after the autolyse.
Στην αυτόλυση χρησιμοποιούμε αλεύρι ολικής άλεσης και αλεύρι σίκαλης.
During the autolyse we use wholemeal flour and rye flour.
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