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Questions & Answers about Le fromage est mou.
Why is it le fromage and not du fromage or un fromage?
- Le fromage = the cheese (a specific cheese already known in context) or cheese as a general category. French uses the definite article for general statements: Le vin est cher (Wine is expensive).
- Du fromage = some cheese (an unspecified quantity), usually as an object: Je mange du fromage.
- Un fromage = a cheese (one whole cheese): J’ai acheté un fromage. If you mean “this cheese,” the most natural choice is Ce fromage est mou.
Is fromage masculine? Why not la fromage?
Yes, fromage is masculine: le fromage. A helpful pattern is that nouns ending in -age are usually masculine. Common exceptions include: la plage, la page, l’image, la cage, la nage, la rage. But fromage follows the usual masculine pattern.
Where does the adjective go—why not mou fromage?
Most descriptive adjectives come after the noun in French. Mou (soft) is one of them: un fromage mou. Only a limited group (often taught as BAGS: Beauty, Age, Goodness, Size—e.g., beau, jeune, bon, grand) usually goes before the noun.
How does the adjective mou agree (feminine/plural/odd forms)?
- Masculine singular: mou — Le fromage est mou.
- Masculine singular before a vowel or mute h (rare, formal/literary): mol — e.g., un mol oreiller (a floppy pillow).
- Feminine singular: molle — La pâte est molle.
- Masculine plural: mous — Les fromages sont mous.
- Feminine plural: molles — Des pêches molles. Note: Don’t write “moux.” The plural is mous.
What verb is est and how else is it used?
Est is the 3rd person singular of être (to be). Key present forms:
- je suis, tu es, il/elle est, nous sommes, vous êtes, ils/elles sont. Use it just like English “to be” for descriptions: Le pain est chaud. The final -t in est is silent in statements.
How do you pronounce the whole sentence?
IPA: [lə fʁɔ.maʒ ɛ mu]
- le: [lə] (schwa), often light.
- fromage: [fʁɔ.maʒ] (the g is [ʒ] as in “measure”; French r [ʁ]).
- est: [ɛ] (no t sound here).
- mou: [mu] (ou = [u], not the French u [y]). No liaison needed between est and mou; just [ɛ mu].
How do I turn it into a question?
Three common ways, from formal to informal:
- Inversion: Le fromage est-il mou ? (Here the t in est is pronounced because of inversion.)
- Est-ce que: Est-ce que le fromage est mou ?
- Rising intonation: Le fromage est mou ?
How do I say it in the negative?
Le fromage n’est pas mou. Note the contraction n’ before the vowel sound in est.
How do I make it plural?
- Statement: Les fromages sont mous.
- Question: Les fromages sont-ils mous ? Remember: plural of mou is mous (the s is silent).
When should I say C’est mou vs Il/Elle est mou/molle?
- C’est mou: neutral comment when pointing/tasting, or when there’s no clear noun mentioned yet.
- Il est mou / Elle est molle: when the noun has already been mentioned: Le fromage ? Il est mou. Note that for people, Il est mou can mean “He’s spineless/sluggish,” which is pejorative.
Could I use another adjective instead of mou?
Yes, depending on what you mean:
- doux/douce: mild/sweet in taste (not texture): Ce fromage est doux = mild flavor.
- tendre: tender (meat, crumb).
- crémeux/crémeuse: creamy.
- moelleux/moelleuse: soft, cushiony, pleasantly yielding (often for cakes/cheeses).
- souple: flexible/pliable.
- fondant: melty. Mou often implies “limp/too soft” or lacking firmness.
Can du fromage be the subject, like “Some cheese is soft”?
It’s possible but uncommon unless you stress an indefinite quantity or event: Du fromage a été volé (Some cheese was stolen). To say that part of a specific cheese is soft, you’d use a clearer phrase: Une partie du fromage est molle or name the part: La pâte est molle.
Any common pitfalls with words that look/sound similar?
- mou (soft) vs moisi (moldy). Don’t confuse them.
- mou vs moue (a pout), pronounced the same [mu] but unrelated.
- The rare form mol exists before a vowel/mute h in careful/literary style; everyday speech usually sticks with mou.