Usages of dejen
Jeg laver en dej med mel, vand og gær.
I make a dough with flour, water, and yeast.
Hun ælter dejen længe, fordi hun vil have blødt brød.
She kneads the dough for a long time because she wants soft bread.
Min søster siger, at brødet skulle gerne hæve i en time, efter at hun har æltet dejen godt.
My sister says that the bread should ideally rise for an hour after she has kneaded the dough well.
Min niece kan godt lide rosiner og nødder, så hun vil også have lidt vanilje i dejen.
My niece likes raisins and nuts, so she also wants a little vanilla in the dough.
Jeg smuldrer smørret i melet, før jeg laver dejen.
I crumble the butter into the flour before I make the dough.
Dejen hæver langsomt i skålen på bordet.
The dough rises slowly in the bowl on the table.
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