Usages of bochník
Bochník je v ošatce.
The loaf is in the proofing basket.
Zářez je na kůrce bochníku.
The score is on the crust of the loaf.
Bochník má kůrku a střídku.
The loaf has a crust and a crumb.
Bochník položíme na pečicí papír a pečicí kámen.
We will place the loaf on the baking paper and the baking stone.
Když bochník vykyne, střídka bude dobrá.
When the loaf finishes rising, the crumb will be good.
Místo aby bochník vykynul, dáme ho do trouby.
Instead of letting the loaf finish rising, we will put it in the oven.
Fermentace pokračuje natolik rychle, že bochník brzy vykyne.
Fermentation is proceeding so quickly that the loaf will finish rising soon.
Kůrka je natolik tmavá, že bochník nenecháme v troubě.
The crust is so dark that we will not leave the loaf in the oven.
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