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The salt is on the table; the soup is already salty.

The restaurant takes care of the quality of the food, so it reduces the amount of salt in the dishes.

The doctor says that overdoing it with salt is harmful and that we should reduce how much of it we eat.

The doctor says that the restaurant has to reduce the amount of salt in the dishes.

The doctor says that we have to reduce the amount of salt in the dishes.

In a generally healthy lunch we use less salt and more vegetables and spices.

Don’t add too much salt to the soup.

If we increase the amount of salt, the soup will not be good.

When I cook peas in a pot, I always add a little parsley and salt.

I put a little vinegar, oil, and salt in the cabbage salad.

Can you taste the soup and tell me if it needs more salt?