Usages of espressoen
Det store rykind starter ved ottetiden, og en masse espresso skal brygges.
The big rush starts around eight o'clock, and a lot of espresso must be brewed.
Stamkunden bestiller altid både espresso og ekstra mælkeskum.
The regular customer always orders both espresso and extra milk foam.
Baristaen på morgenvagten nyder altid sin espresso ved syvtiden.
The barista on the morning shift always enjoys his espresso around seven o'clock.
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