A Recipe: Infinitive and Impersonal Instructions

A recipe is the purest sample of instructional Hebrew you can find: a page of pure command, none of it addressed to anybody. Hebrew writes it in two conventions, and the interesting thing is that a learner is usually taught only one of them. This page gives an original short cake recipe — written for this page, not taken from any Israeli site or cookbook — in the bare infinitive, and then shows the same steps in the impersonal present plural, which is what you will actually meet most often online.

The ingredients

שתי כוסות קמח, כוס אחת סוכר וקורט מלח

shtei kosót kémakh, kos akhát sukár vekóret mélakh

Two cups of flour, one cup of sugar and a pinch of salt

שלוש ביצים גדולות וחצי כוס שמן

shalósh beitsím gdolót vakhatsí kos shémen

Three large eggs and half a cup of oil

כוס מיץ תפוזים סחוט, שתי כפיות אבקת אפייה וכפית תמצית וניל

kos mits tapuzím sakhút, shtei kapiyót avkát afiyá vekhapít tamtsít vaníl

A cup of fresh orange juice, two teaspoons of baking powder and a teaspoon of vanilla extract

ומעט אבקת סוכר לקישוט

ume'át avkát sukár lekishút

And a little icing sugar for dusting

An ingredient line is a measure phrase: a container word plus what goes in it, with no preposition between them. כוס קמח is "a cup of flour" — the of is invisible, because the two nouns form a smichut pair. That is why nothing here says של.

The numerals are where an English speaker slips. כוס, כפית and כף are all feminine, so they take feminine numerals — and Hebrew marks the feminine on 3–19 with the bare form, not with the ־ָה ending. Hence שלוש ביצים, שתי כוסות, שתי כפיות. The ־ָה-suffixed forms (שלושה, ארבעה) are the masculine ones, and two is its own pair — שני and שתי — outside the 3–19 rule. The marking looks inverted and is; the numeral itself agrees perfectly normally. Details on שני and שתי and measures.

Note also the two ways of saying "one": כוס אחת, with אחת after the noun, and plain כפית with no numeral at all. Both mean one; אחת is added only when the quantity matters. And "half" is the bare noun חצי in a straight smichut — חצי כוס, never anything with של.

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Ingredient lists are the one place a Hebrew learner can safely ignore the definite article. Nothing in the list is definite — קמח, סוכר, שמן — because you are naming substances, not identifying particular ones. The articles all arrive in the instructions, where the flour is now the flour you just measured out.

The instructions, in the infinitive

לחמם את התנור ל־180 מעלות ולשמן תבנית אינגליש קייק.

lekhamém et hatanúr leme'á ushmoním ma'alót ulshamén tavnít ínglish keik

Heat the oven to 180 degrees and grease a loaf tin.

לערבב בקערה קמח, אבקת אפייה וקורט מלח.

le'arbév bik'ará kémakh, avkát afiyá vekóret mélakh

In a bowl, mix flour, baking powder and a pinch of salt.

בקערה שנייה לטרוף את הביצים עם הסוכר, עד שהתערובת בהירה.

bik'ará shniyá litróf et habeitsím im hasukár, ad shehata'aróvet behirá

In a second bowl, beat the eggs with the sugar until the mixture is pale.

להוסיף לביצים את השמן, את מיץ התפוזים ואת תמצית הווניל.

lehosíf labeitsím et hashémen, et mits hatapuzím ve'ét tamtsít havaníl

Add the oil, the orange juice and the vanilla extract to the eggs.

לשפוך את תערובת הקמח פנימה ולערבב בעדינות.

lishpókh et ta'aróvet hakémakh pníma ule'arbév ba'adinút

Pour the flour mixture in and fold it through gently.

ליצוק את הבלילה לתבנית המשומנת.

litsók et hablilá latavnít hameshuménet

Pour the batter into the greased tin.

לאפות במשך 40 דקות, עד שקיסם יוצא יבש.

le'efót beméshekh arba'ím dakót, ad shekeisám yotsé yavésh

Bake for 40 minutes, until a skewer comes out dry.

להוציא מהתנור ולצנן בתבנית עשרים דקות.

lehotsí mehatanúr ultsanén batavnít esrím dakót

Take it out of the oven and let it cool in the tin for twenty minutes.

לפזר מעל אבקת סוכר ולהגיש.

lefazér me'ál avkát sukár ulehagísh

Dust with icing sugar and serve.

Nine steps, every verb in them an infinitive, and not one word telling anybody to do anything. That is the point: an infinitive carries no person, no gender and no number, so a recipe written this way works for whoever picks it up. Hebrew uses the same device on public notices — see the infinitive as a command and reading Israeli signs — and the forms themselves are built on the infinitive.

Three details in those nine lines are worth pulling out.

את on every definite object. לחמם את התנור, לטרוף את הביצים, ליצוק את הבלילה. In the ingredient list none of these nouns had an article and none took את; in the instructions they are all definite, so they all do. When the object stays indefinite the marker vanishes again: לערבב קמח in step 2, לפזר אבקת סוכר in step 9. See את.

The maqaf before a numeral. ל־180 uses מקף ־ (U+05BE), Hebrew's own hyphen, which sits high on the line rather than in the middle. It joins a one-letter prefix to a figure, and an ASCII hyphen in its place is a spelling error, not a font choice. More on מקף.

עד ש and במשך. "Until" before a clause is עד ש־: עד שהתערובת בהירה, עד שקיסם יוצא יבש. Before a bare noun it is plain עד — עד הבוקר. Duration is במשך plus the time — במשך 40 דקות — which answers how long, as against ב־40 דקות, which would mean within 40 minutes.

The other convention: מחממים, מערבבים, מוסיפים

Israeli recipes are just as often written in the impersonal present plural — the masculine plural participle with no subject, meaning roughly "one heats", "you mix".

מחממים את התנור ל־180 מעלות ומשמנים תבנית.

mekhamemím et hatanúr leme'á ushmoním ma'alót umeshamním tavnít

Heat the oven to 180 degrees and grease a tin.

מערבבים עד שהתערובת אחידה.

me'arbevím ad shehata'aróvet akhidá

Mix until the mixture is smooth.

מוסיפים את השמן ואופים במשך 40 דקות.

mosifím et hashémen ve'ofím beméshekh arba'ím dakót

Add the oil and bake for 40 minutes.

Which convention actually dominates? Eight Israeli food pages were checked for this page on 15 August 2026 — ynet, Happy Kitchen, foody, 10dakot, eati, The Kitchen Coach, oogio and one personal food blog — two of them read line by line. Counting verbs across a whole page turns out to measure the wrong thing: a recipe page is mostly prose around the recipe, and the infinitives in that prose overwhelmingly belong to a modal (אפשר ל…, יש ל…, מומלץ ל…, כדאי ל…, ניתן ל…) rather than opening a step. What settles it is the steps themselves — on both pages read line by line, every numbered preparation step opened with the present plural, and only one of the eight, the personal blog, was written in the infinitive throughout.

So: both conventions are fully current, the present plural is the safer default for Israeli online food writing, and no site mixes them at random — each writer picks one and keeps it for the whole recipe. That last point is the practical one.

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The impersonal present plural is a general-purpose device, not a cooking one. אומרים שהמסעדה נסגרה "they say the restaurant closed", כאן לא מעשנים "there's no smoking here", איך אומרים את זה בעברית? — same grammar, no subject, masculine plural. It is Hebrew's nearest equivalent to English you-as-anyone and French on. See the impersonal plural.

Why not the imperative?

Hebrew has a perfectly good imperative, and recipes almost never use it.

ערבב עד שהתערובת אחידה.

arbév ad shehata'aróvet akhidá

Mix until the mixture is smooth. (masculine singular imperative — grammatically impeccable, and it addresses exactly one male reader)

That is the problem. The Hebrew imperative has to choose: ערבב to a man, ערבבי to a woman, ערבבו to a group. A cookbook does not know who is holding it, and picking the masculine singular by default reads today either as dated or as an instruction being barked. Both other conventions dodge the choice, which is precisely why Israeli food writing settled on them. Where a writer does turn to the reader — in an aside outside the numbered steps — the address that appears is the ordinary 2nd-person future (תנסו, תאמינו לי), not the true imperative.

Common Mistakes

1. Masculine numerals on feminine measure words. ביצה, כוס, כפית and כף are all feminine, and 3–19 mark the feminine with the bare form.

❌ שני ביצים ושלושה כוסות קמח

Incorrect — ביצה and כוס are feminine: שתי ביצים ושלוש כוסות קמח.

שתי ביצים, שלוש כוסות קמח וכף אחת שמן זית.

shtei beitsím, shalósh kosót kémakh vekháf akhát shémen záyit

Two eggs, three cups of flour and one tablespoon of olive oil.

2. Dropping את once the subject is gone. Removing the person does not remove the object marker.

❌ מחממים התנור ל־180 מעלות

Incorrect — התנור is definite, so the object marker is obligatory: מחממים את התנור ל־180 מעלות.

מחממים את המחבת ומטגנים את הבצל עד שהוא שקוף.

mekhamemím et hamakhavát umetagním et habatsál ad shehú shakúf

Heat the pan and fry the onion until it's translucent.

3. "Until" without ש before a clause. עד takes a noun directly, but it cannot take a clause on its own.

❌ לאפות עד התערובת אחידה

Incorrect — a clause after עד needs ש: לאפות עד שהתערובת אחידה. Plain עד only takes a noun, as in עד הבוקר.

משאירים בתנור עד שהעוגה מזהיבה מלמעלה.

mash'irím batanúr ad sheha'ugá mazhivá milmá'la

Leave it in the oven until the cake goes golden on top.

4. Translating "half of a cup" word for word. Hebrew's fractions attach straight to the measure word, with nothing between them.

❌ חצי של כוס שמן

Incorrect — חצי joins the noun directly in a smichut pair: חצי כוס שמן. The same goes for רבע כוס and שליש כוס.

מוסיפים רבע כוס מים וחצי כפית קינמון.

mosifím réva kos máyim vakhatsí kapít kinamón

Add a quarter of a cup of water and half a teaspoon of cinnamon.

Key Takeaways

  • Israeli recipes are written in two conventions: the bare infinitive (לחמם, לערבב) and the impersonal present plural (מחממים, מערבבים). Both are fully current; on eight Israeli food pages checked in August 2026, every numbered step on the two pages read line by line opened with the present plural, and only one site of the eight ran on the infinitive.
  • Neither convention addresses anybody, and that is the design. The imperative would force a choice between ערבב, ערבבי and ערבבו, and a recipe cannot know which.
  • A writer picks one convention and keeps it for the whole recipe. Mixing them mid-list is the tell of a bad translation.
  • An ingredient line is a smichut measure phrase with no של: כוס קמח, חצי כפית מלח.
  • כוס, כפית and כף are feminine, so the numeral takes the bare form — שתי כוסות, שלוש כפיות — because 3–19 mark the feminine by not carrying ־ָה.
  • את appears on every definite object in the steps and on none of the indefinite ones in the list. The maqaf ־ joins a prefix to a figure: ל־180.
  • עד ש־ before a clause, plain עד before a noun; במשך for how long something lasts.

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