Usages of fløden
Fløden piskes og tilsættes blandingen.
The cream is whipped and added to the mixture.
Fløden piskes, og blandingen fordeles på kagen.
The cream is whipped, and the mixture is distributed on the cake.
Han og hun skal henholdsvis ælte dejen og piske fløden.
He and she must knead the dough and whip the cream, respectively.
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